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Covid 19 : Infection control : Personel Hgiene : Controlling Viruses & Bacteria Food Safety 2,3,4

Updated: Jan 5, 2022

Training :

These topics are covered in Food Safety and hygiene, Levels two, three & four

Incorporated with Infection Control Training, enables your staff and teams to be fully aware and able to implement Control measures.

What are your thoughs ?

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